Savoy Cabbage Coconut Broth With Dried Daikon And Lime

Savoy cabbage coconut broth with dried daikon and lime

Savoy cabbage coconut broth with dried daikon and lime 💚

Today my littlest has been under the weather so it’s been comfort food for us all! Cold crisp days call for comforting soups and here I have a gut healthy and nourishing broth which is full of anti-inflammatory properties. It’s absolutely delicious and entirely created based on my cravings! My soup base is made using a homemade thai inspired spice blend cooked in coconut oil which I have made previously and loved which I have then combined with coconut milk and a wonderful vegetable broth by @healthykitchenuk I have been kindly gifted. I have added Savoy cabbage, lime and lots of coriander to create a beautiful warming dish.

Ingredients (for 2):

  • 4 garlic cloves, minced
  • 1 50p piece ginger slice, grated
  • 2 spring onions, green only, finely sliced
  • 1 green chilli
  • 1 tsp cumin
  • 1 tsp fenugreek leaves
  • 1 tsp cayenne pepper
  • 1/2 tsp turmeric
  • 1 tsp coriander leaf
  • 1 tsp smoked paprika
  • 450ml @healthykitchenuk vegetable bone broth
  • 400ml @bionaorganic coconut milk
  • 2 tbsps @willysacv acv
  • juice 1 lime
  • 1/2 head Savoy cabbage, finely sliced
  • 1 tbsp @bionaorganic coconut oil
  • Himalayan pink salt
  • Garnish: coriander, lime and @clearspringuk dried daikon

Method:

1. Warm 1 tbsp coconut oil in a large pan 2. Add spring onions, stir and cook for 2-3 mins on a medium heat until softened 3. Add ginger and garlic, stir and cook for a further 2 mins 4. Add chilli, cumin, fenugreek leaves, cayenne pepper, turmeric, coriander leaf and smoked paprika, stir to combine and cook for 2-3 mins still on a medium heat 5. Add coconut milk, vegetable broth, acv and lime stir. The aroma at this point is incredible! 6. Add cabbage, stir and simmer for 10-12 mins 7. Once the cabbage has cooked in the broth divide soup into two bowls 9. Garnish with coriander, lime and dried daikon and enjoy immediately!

This is so flavourful and so nourishing I would highly recommend this delicious dish to make the most of Savoy cabbage whilst it’s in peak season! 🤩

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