Gut Healing Breakfast Soup

Gut Healing Breakfast Soup

This compliant healing soup is packed with vitamins, minerals, and anti-inflammatory spices. Complete with soft boiled eggs for comfort in a bowl!


150ml beef broth
1 and half tea spoon coconut cream
* 1/4 teaspoon turmeric powder
* 1/8 teaspoon ground ginger
* 2 Organic eggs


1. Heat broth, coconut cream, turmeric, ginger, medium-high heat until you reach a simmer. Whisk well to incorporate all the spices. Turn heat to low as you make the soft boiled eggs
2. Fill a small pot with water and bring to a boil. Gently submerge two eggs into the boiling water for 5 minutes for extra runny yolks, 6 minutes for slightly gummier yolks. *note, adding a dash of baking soda to the water will help the eggs peel easier
3. Remove the eggs from the boiling water and submerge into cold water. Gently peel each egg, then cut in half and place into the soup, yolk side up
4. Garnish with fresh spring onions if desired

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