Glazed Sea Bream In Chicken Broth Ramen

Glazed Sea Bream in chicken broth ramen

We guarantee this will be the best glazed fish and chicken broth recipe you can bring together👌

We added 3 chicken broth pouches total of 450ml topped with 400ml water.

We went our and infused our chicken broth with garlic slices, fresh ginger, thyme and some chillies😍

Once that boiled for 10 minutes we removed all and added our bok choi and noodles to allow the intense flavour to mix in, while that was boiling.

In a seperate pan we made our sticky glaze sauce for our sea bream.

Added:

  • Olive oil
  • Ginger
  • Garlic
  • Soy sauce
  • 1 whole lemon juice
  • 1 table spoon honey
  • Paprika
  • Salt
  • Black pepper

We allowed that to cook for about 10 minutes on high temperature and added our seabream and prawns and let it glaze in the delish saice.

We added some crutons and spring onions for some crunch👌

We asure you will be addicted to this recipe, our broth is all you need to infuse your soups and food with delicious infused flavours, and to have it ready stocked away in your freezer is the best effortless part 😍

When you have the base you can create as many goodness as you like😉

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