Chicken Ramen

Chicken Ramen

This was one of the best chicken ramen soup at its finest. If you enjoy different infused flavours you must try this👌 the inhouse most definately approved and we are confident so woll you😍

We used boneless skinless organic chicken thighs. We first marinated our chickens for an hour i mean if you have time marinate them overnight rest them in the fridge and it will be better. But if you are last minute just like us 1 hour prior is perfectly fine..

Once your chickens are marinated with soya sauce olive oil and peri salt, we added 450ml of chicken broths (3pouches) to our pan added another 450ml water followed by some red chillis, gibger and garlic. Simmer for 10 minutes and remove those ingredients which is perfect to allow the flavours to mix with the broth.

While we had the chillies ,garlic and ginger simmering we bought our frying pan to a heat and added our chickens to start grilling our chickens. They were mostly on high heat and result was tender and juicy.

While the chickens are on pan and removed the extras fromt he broth we then added bok choy, shiitake mushroom and some brocoli which only simmered for about 7-8 minutes.

Once its all ready place the ingredients into your bowl and enjoy.

We only added a pinch of salt and some blck peper. The ramen was flavoursome and delicious😋

This portion feeds upto 3 people the chicken thighs were a perfect portion for 3 thighs for 3 bowls each👌

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